Located in the labyrinth of the old streets of Périgueux, with two steps of the cathedral Saint-Front, this  XVI century house is one of the most beautiful tables of the city:     CLOS SAINT-FRONT.


 

The owner, Patrick Feuga, whose obvious happiness is to make dream its customers, made this ECRIN a place where the pleasure rhymes with gastronomy, Épicure and moments of exception.

Our table

" We propose a cuisine openly contemporary, privileging the essence of flavours, the quality of the products of our beautiful area but also the invitation to the journey: contrast of the colors, consistencies and perfumes from here and besides…

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 Our menus

Our propositions which change every 45 days, are made up of
6 entries, 6 dishes and 6 desserts + mood of the market.              

we will traduce for you the different menu with our little french accent...      i hope you will forgive us...

 SLATE OF THE MARKET
ENTRY DISH AND DESERT (SEE THE SLATE) 28€
ENTRY DISH or DISH & DESERT (SEE THE SLATE) 20€
FREE CHOICE MENU "à la carte" 3 DISHES Tariff: 37€
 SHORT FREE CHOICE MENU "à la carte"2 DISHES Tariff: 29€
FREE CHOICE MENU "four dishes"  + WINE TASTING  Tariff: 62 € 
 CHILD MENU  with the assistance of your child, we'll make his menu 
 2 DISHES: Tariff: 12€      3 DISHES: Tariff: 20€ 

 


 

last changed menu 10/01/2010

 

 


 OPEN FROM TUESDAY UNTILL SUNDAY LUNCH

 


 

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PRESS BOOK

- Very favorite 2005 and 13/20 in Gault Millau                                                                                        - Two forks with the Michelin guide                                                                                                     - Gastronomical Table “tables and inns of France”                                                                                  - Champerrard: 13/20                                                                                                                       - Petit futé                                                                                                                                      - Guide of routard                                                                                                                            - Bottin Gourmand                                                                                                                            - Hubert Guide                                                                                                                                 - Lonely Planet                                                                                                                                 - Rough guides

 Usefull WEB SITES

www.cuisinezcommeunchef.com

www.guideduperigord.com

www.perigorddecouverte.com

INFORMATIONS
 
- CB. AMERICAN EXPRESS
- CHEQUES RESTAURANT
- CHEQUE VACANCES
- Access facilitated for the people to reduced mobility.
- Opened 7 days a week of June 1 to September 30 and Tuesday at Sunday midday the remainder of l' year

 
 

 

 
 

Reception - Presentation - the room and the garden of clos - The chef's of clos - Formulas banquets - wine des list - News of clos - Contact - Copyright Incomm 2007