About Le Clos Saint-Front 

Le Clos Saint Front

Restaurant with garden

 

Nestled in a labyrinth of ancient streets in the heart of Perigueux, just a step away from St Front Cathedral, this 16th century building with a magnificent garden is home to one of the finest restaurants in the town: LE CLOS SAINT FRONT.

 

It is obvious to everyone that the owner’s happiness comes from making his clients dream. Patrick Fuega has turned this beautiful setting into a place where pleasure rhymes with gastronomy, Epicurus and unforgettable moments.

 

 

Our Cuisine

 

We offer a contemporary cuisine, based on the refinement of flavours and the quality of produce from our beautiful region, whilst at the same time inviting you on a journey full of contrasting colours, textures and aromas from here and far away…

 

 

  

Le Clos Saint Front: 05.53.46.78.58    Please reserve in advance.



 

Our Menus

 

Our menu changes every 45 days and comprises 5 Starters, 5 Main Courses, 5 Desserts and the Specials Board.

  

Starters

 

Trilogy of Foie Gras at 3 Temperatures

(Hot passion fruit & foie gras soufflé, iced foie gras & strawberry bonbon, apricot & lavender mi-cuit foie gras)

 

Spring vegetables in coconut milk with lemony rocket and pea and fresh mint ice-cream *

 

Millefeuille of sea scallops with a truffle foam, carpaccio of mushrooms and fragrant dressing

 

Aspic of rabbit, pistachio and tarragon with red onion and amarena chutney, Marie-Line style

 

Ravioli of spinach and ricotta, sautéed snails in parsley sauce and lemon mascarpone

 

 

Main courses

 

Grilled fish of the day, fricassee of artichokes infused in black tea with a fresh herb salad*

 

Shellfish of the day in velvet swimming crab stock with melted leeks under a puff pastry hat

 

Roll of duck breast and prunes, quinoa blinis, quinoa grains, duck and vanilla sauce

 

Lamb filet with a sesame crust, asparagus in truffle vinaigrette, fondant new potatoes

 

Pigs’ trotters and cheeks with red onions wrapped in rice flour pastry with chive cream and crunchy salad

 

 

Desserts

 

Salted caramel macaroon and Madagascar vanilla cream with a hint of geranium

 

Citrus surprise

 

Exotic crunchy spring rolls in Penja pepper syrup with mango and coconut cocktail

 

Warm chocolate pudding with a strawberry heart, strawberry, lemon and basil soup

 

Gourmet coffee: coffee with a selection of small desserts

 

 

* Suitable for Vegetarians

 

 

New Menu from 1st June 2010

 

 

 

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we will traduce for you the different menus with a typical french accent....   

 

Lunchtime and evening

 

 

Specials Board

Starter, Main Course and Dessert (see blackboard): 26€

Starter and Main Course or Main Course and Dessert (see blackboard): 20.00€

Lunch Menu Starter, Main Course and Coffee: 15€

 

 

Menu Libre

Choose 3 courses from the à la carte menu: 37€

 

 

Shortened Menu Libre

Choose 2 courses from the à la carte menu: 29€

 

 

Winemaker’s Menu

Your choice from the à la carte menu accompanied by a carefully chosen, unlimited selection of wines: 62€

 

 

Children’s Menu

We will create a menu with your child’s help.

2 courses: 12€  

3 courses: 20€

 

 

Open from Tuesday to Sunday inclusive and 7 days a week from 1st June until 30th September.


 

 

 

Press Book

 

- Coup de cœur 2005 et 2 toques au Gault Millau
- Deux fourchettes au guide Michelin
- Table gastronomique « tables et auberges de France »
- Champerrard : 13/20
- Petit futé
- Guide du routard
- Bottin gourmand
- Guide Hubert
- Lonely Planet

- Rough guide

 

 

Useful Links

 

www.cuisinezcommeunchef.com

 

www.perigorddecouverte.com

 

www.guideduperigord.com

 

 

 SLATE OF THE MARKET
ENTRY DISH AND DESERT (SEE THE SLATE) 28€
ENTRY DISH or DISH & DESERT (SEE THE SLATE) 20€
FREE CHOICE MENU "à la carte" 3 DISHES Tariff: 37€
 SHORT FREE CHOICE MENU "à la carte"2 DISHES Tariff: 29€
FREE CHOICE MENU "four dishes"  + WINE TASTING  Tariff: 62 € 
 CHILD MENU  with the assistance of your child, we'll make his menu 
 2 DISHES: Tariff: 12€      3 DISHES: Tariff: 20€ 

 


 

last changed menu 10/04/2010

 

 


 OPEN FROM TUESDAY UNTILL SUNDAY LUNCH

OPEN 7 DAYS A WEEK

FROM 1ST OF JUNE UNTILL 30TH OF SEPTEMBER

 


 

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PRESS BOOK

- Very favorite 2005 and 13/20 in Gault Millau                                                                                        - Two forks with the Michelin guide                                                                                                     - Gastronomical Table “tables and inns of France”                                                                                  - Champerrard: 13/20                                                                                                                       - Petit futé                                                                                                                                      - Guide of routard                                                                                                                            - Bottin Gourmand                                                                                                                            - Hubert Guide                                                                                                                                 - Lonely Planet                                                                                                                                 - Rough guides

 Usefull WEB SITES

www.cuisinezcommeunchef.com

www.guideduperigord.com

www.perigorddecouverte.com

INFORMATIONS
 
- CB. AMERICAN EXPRESS
- CHEQUES RESTAURANT
- CHEQUE VACANCES
- Access facilitated for the people to reduced mobility.
- Opened 7 days a week of June 1 to September 30 and Tuesday at Sunday midday the remainder of l' year

 
 

 

 
 

Reception - Presentation - the room and the garden of clos - The chef's of clos - Formulas banquets - wine des list - News of clos - Contact - Copyright Incomm 2007