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Located in the labyrinth of the old streets of Périgueux, with two steps of the cathedral Saint-Front, this XVI century house is one of the most beautiful tables of the city: CLOS SAINT-FRONT.
The owner, Patrick Feuga, whose obvious happiness is to make dream its customers, made this ECRIN a place where the pleasure rhymes with gastronomy, Épicure and moments of exception.
Our table
" We propose a cuisine openly contemporary, privileging the essence of flavours, the quality of the products of our beautiful area but also the invitation to the journey: contrast of the colors, consistencies and perfumes from here and besides…
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Our menus
Our propositions which change every 45 days, are made up of
6 entries, 6 dishes and 6 desserts + mood of the market.
we will traduce for you the different menu with our little french accent... i hope you will forgive us...
SLATE OF THE MARKET
ENTRY DISH AND DESERT (SEE THE SLATE) 28€
ENTRY DISH or DISH & DESERT (SEE THE SLATE) 20€
FREE CHOICE MENU "à la carte" 3 DISHES Tariff: 37€
SHORT FREE CHOICE MENU "à la carte"2 DISHES Tariff: 29€
FREE CHOICE MENU "four dishes" + WINE TASTING Tariff: 62 €
CHILD MENU with the assistance of your child, we'll make his menu
2 DISHES: Tariff: 12€ 3 DISHES: Tariff: 20€
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last changed menu 10/01/2010
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| OPEN FROM TUESDAY UNTILL SUNDAY LUNCH |
| PRESS BOOK |
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- Very favorite 2005 and 13/20 in Gault Millau - Two forks with the Michelin guide - Gastronomical Table “tables and inns of France” - Champerrard: 13/20 - Petit futé - Guide of routard - Bottin Gourmand - Hubert Guide - Lonely Planet - Rough guides
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Usefull WEB SITES
www.cuisinezcommeunchef.com
www.guideduperigord.com
www.perigorddecouverte.com
| INFORMATIONS |
- CB. AMERICAN EXPRESS
- CHEQUES RESTAURANT
- CHEQUE VACANCES
- Access facilitated for the people to reduced mobility.
- Opened 7 days a week of June 1 to September 30 and Tuesday at Sunday midday the remainder of l' year
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