About Le Clos Saint-Front 

Le Clos Saint Front

Restaurant with garden

 

Nestled in a labyrinth of ancient streets in the heart of Perigueux, just a step away from St Front Cathedral, this 16^th century building with a magnificent garden is home to one of the finest restaurants in the town: LE CLOS SAINT FRONT.

 

It is obvious to everyone that the owner’s happiness comes from making his clients dream. Patrick Fuega has turned this beautiful setting into a place where pleasure rhymes with gastronomy, Epicurus and unforgettable moments.

 

 

Our Cuisine

 

We offer a contemporary cuisine, based on the refinement of flavours and the quality of produce from our beautiful region, whilst at the same time inviting you on a journey full of contrasting colours, textures and aromas from here and far away…

 

 

  

Le Clos Saint Front: 05.53.46.78.58    Please reserve in advance.

 

Our Menus

 

Our menu changes every 45 days and comprises 5 Starters, 5 Main Courses, 5 Desserts and the Specials Board.

  

Starters

 

Trilogy of Foie Gras at 3 Temperatures

(Hot passion fruit & foie gras soufflé, iced foie gras & strawberry bonbon, apricot & lavender mi-cuit foie gras)

 

Spring vegetables in coconut milk with lemony rocket and pea and fresh mint ice-cream *

 

Millefeuille of sea scallops with a truffle foam, carpaccio of mushrooms and fragrant dressing

 

Aspic of rabbit, pistachio and tarragon with red onion and amarena chutney, Marie-Line style

 

Ravioli of spinach and ricotta, sautéed snails in parsley sauce and lemon mascarpone

 

 

Main courses

 

Grilled fish of the day, fricassee of artichokes infused in black tea with a fresh herb salad*

 

Shellfish of the day in velvet swimming crab stock with melted leeks under a puff pastry hat

 

Roll of duck breast and prunes, quinoa blinis, quinoa grains, duck and vanilla sauce

 

Lamb filet with a sesame crust, asparagus in truffle vinaigrette, fondant new potatoes

 

Pigs’ trotters and cheeks with red onions wrapped in rice flour pastry with chive cream and crunchy salad

 

 

Desserts

 

Salted caramel macaroon and Madagascar vanilla cream with a hint of geranium

 

Citrus surprise

 

Exotic crunchy spring rolls in Penja pepper syrup with mango and coconut cocktail

 

Warm chocolate pudding with a strawberry heart, strawberry, lemon and basil soup

 

Gourmet coffee: coffee with a selection of small desserts

 

 

* Suitable for Vegetarians

 

 

New Menu from 1^st June 2010