Banquets and  Seminars

Our desire is to offer the same comfort, the same menus and the same service to both groups and individual clients.

We are lucky to have so many different dining areas (ground floor, first floor, salon, garden) that we can adapt to suit all occasions while you can create your own menu by simply choosing your courses from our selection.

Ground Floor Dining Area: 15-20 people

First Floor Dining Area: 30-45 people

Salon: 3-10 people

Garden: up to 50 people